Recipe of Super Quick Homemade Sticky Pork Balls

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sticky pork balls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sticky Pork Balls is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sticky Pork Balls is something that I’ve loved my whole life. They are fine and they look fantastic.

Pork meat balls with ginger and soy sauce are coated with sticky rice in this recipe for Chinese steamed rice balls, always a Sticky Rice Pork Balls. This Bangkok street food is called Saku Sai Moo. I call it the sticky pork & peanut balls. You'll see these sticky pork and peanuts balls occasionally.

To get started with this particular recipe, we must prepare a few components. You can cook sticky pork balls using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sticky Pork Balls:

1. Take Pork Balls
2. Prepare 450 grams Pork mince
3. Take 1 Egg
4. Make ready 1 Red or green chili
5. Prepare 3 medium Spring Onions
6. Prepare 1 pinch Celery Powder (optional)
7. Make ready 1 pinch Salt & Pepper
8. Make ready Sticky sauce
9. Take 6 clove Garlic
10. Get 1 dash Sherry
11. Get 1 tbsp Honey
12. Make ready 1 pinch White pepper
13. Get 1 tbsp tomato pure'
14. Make ready 1/4 cup Dark soy sauce ( I use reduced salt soy when cooking for the kids)
15. Make ready 1 -2" of Fresh Ginger
16. Make ready 1 pinch Ground star anise
17. Prepare Garnish
18. Get 1 Spring onion
19. Prepare 1 Chili
20. Get 1 sesame seed

These sticky rice balls have a delicious pork filling. They are very pretty looking even if they're a little bit of work. Add minced pork, cornflour and stock. Meanwhile, drain the sticky rice and set aside.

Instructions to make Sticky Pork Balls:

1. Preheat oven medium to hot, 180-220c
2. Finely chop the Spring onion
3. Mix all the ingredients together in a large bowl.Work the pork mince, this releases gluten and helps the balls stay together when cooking.
4. Shape into rounds and put into freezer for 5 mins. You should get around 12 ping pong sized balls
5. Finely chop garlic & ginger
6. Add all sauce ingredients in a small bowl
7. Fry the balls on a medium heat until brown and finish of in preheated oven for 10 mins or until cooked through
8. Take out from oven and on a high heat fry balls with the sauce until it has thickened and coats the balls. Becareful not to burn the sauce it will turn bitter
9. Garnish and serve with Rice , noodles or a salad for a summer lunch

Add minced pork, cornflour and stock. Meanwhile, drain the sticky rice and set aside. Roll the meat mixture into bite-size small balls. Give the ribs a little bit of seasoning with salt and pepper. When the tray is nice and hot, put pork ribs into the tray.

So that is going to wrap this up for this special food sticky pork balls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!