How to Prepare Quick Easy fried pork chops

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy fried pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Pork chops make a quick, delicious weeknight dinner, and they're also perfect for entertaining guests. They taste great on their own, but you can also bread pork chops or cook them with a sweet glaze.

Easy fried pork chops is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Easy fried pork chops is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook easy fried pork chops using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy fried pork chops:

1. Take 8 pork chops (boneless, thin)
2. Prepare 2 eggs whisked
3. Make ready 2 tbsp mustard ( I use dijon)
4. Prepare 2 cup bread crumbs (I use unseasoned)
5. Make ready 1/4 cup dry ranch seasoning
6. Make ready 1/2 cup parmesan cheese from a can
7. Make ready 1 oil to coat fry pan

When you cook a pork chop it is either over cook. Bone-in or boneless pork chops will work, but I prefer bone-in as they have more flavor. Some similar recipes call for adding flour to the seasoning mix. I've found we don't really miss it, plus, this option works better for gluten-free folks anyway.

Steps to make Easy fried pork chops:

1. Rinse and dry pork chops
2. Whisk eggs and mustard. Coat chops in mixture.
3. Mix the cheese, crumbs and ranch. Dredge each chop in crumb mix and cover evenly.
4. Heat oil til a drop of water sizzles. At that point GENTLY slide 3-4 chops into frying pan. Don't crowd the pan. Fry chops on medium heat 3-4 minutes each side.
5. Let cool slightly and watch them disappear!

Some similar recipes call for adding flour to the seasoning mix. I've found we don't really miss it, plus, this option works better for gluten-free folks anyway. It's crucial to finish the pork. Cooking Fried pork chops has never been this quick, easy, and tasty. Here are the ways on how I do it.

So that’s going to wrap this up with this special food easy fried pork chops recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!