Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple and tasty: everyone loves this pan fried pork ginger. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple and Tasty: Everyone Loves this Pan Fried Pork Ginger is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Simple and Tasty: Everyone Loves this Pan Fried Pork Ginger is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple and tasty: everyone loves this pan fried pork ginger using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple and Tasty: Everyone Loves this Pan Fried Pork Ginger:
- Take 400 grams Pork (for ginger stir fry)
- Prepare 1 tbsp ○Sake
- Get 1 dash ○Salt
- Get 1 Cake flour
- Get 2 tbsp ●Sake
- Make ready 2 tbsp ●Soy sauce
- Take 2 tbsp ●Mirin
- Get 1/2 tbsp ●Sugar
- Prepare 1 tbsp ●Ketchup
- Make ready 1 tbsp ●Grated ginger
Steps to make Simple and Tasty: Everyone Loves this Pan Fried Pork Ginger:
- If you are using thick slices of pork, remove the sinews. Season with the ingredients marked ○, and leave for 5-10 minutes. Mix the ingredients marked ●.
- Thinly coat the pork in flour. Heat vegetable oil (not listed) in a pan and fry the pork on both sides over medium-strong heat until both sides are browned.
- When it is more or less done, wipe off excess oil with a paper towel. Add the seasonings you mixed in step 1, mix into the pork, and you're done.
So that is going to wrap it up for this special food simple and tasty: everyone loves this pan fried pork ginger recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
