Steps to Prepare Quick Mike's Pan Fried Pork Yakisoba

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, mike's pan fried pork yakisoba. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Pan Fried Pork Yakisoba is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Pan Fried Pork Yakisoba is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's pan fried pork yakisoba using 31 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Mike's Pan Fried Pork Yakisoba:

1. Take FOR THE MEAT
2. Prepare 3 Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes]
3. Take FOR THE NOODLES
4. Take 10 oz Refrigerated Sobe Noodles
5. Get FOR THE SAUCE
6. Take 1/4 Cup Soy Sauce
7. Prepare 1 tbsp Brown Sugar [or 1/2 tbsp granulated]
8. Make ready 1/4 tsp Chinese 5 Spice [or more to taste - know that a little goes a long way]
9. Make ready FOR THE DENSE VEGETABLES
10. Get Fresh Carrots [to taste - matchbook sliced or peeled]
11. Make ready 1 tbsp Fresh Ginger [matchbook sliced]
12. Take 1/4 Cup Fresh Diakon Radishes [matchbook sliced or peeled]
13. Make ready 1/4 Cup Purple Onions [thin sliced]
14. Get 4 LG Fresh Garlic Cloves [smashed - fine minced]
15. Take Fresh Celery [to taste - thinly sliced at angle]
16. Prepare 4 Thai Chilies [diced]
17. Get FOR YOUR CANNED LIQUID VEGETABLES
18. Take 1/2 Cup Water Chestnuts
19. Get 1/4 Cup Bamboo Shoots
20. Get 1/2 Cup Baby Corn
21. Get FOR THE OILS
22. Get Wok - Stir Fry - Sesame Or Peanut Oil
23. Make ready FOR THE GARNISHMENTS
24. Prepare Toasted Sesame Seeds
25. Prepare Chilled Pickled Ginger
26. Prepare Fresh Lime Wedges
27. Get Garlic Chile Sauce
28. Get Red Pepper Flakes
29. Prepare DISH AIDS [recommended]
30. Take 1 Can (14 oz) Pork Or Beef Stock
31. Make ready Sesame Oil [for noodles]

Instructions to make Mike's Pan Fried Pork Yakisoba:

1. Rinse your pork and pat dry. - - Trim any fat and cut into 1" cubes. - - Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge.
2. In the meantime, chop your vegetables.
3. Prepare your canned vegetables in liquid.
4. Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. - - Add fresh cracked black pepper to taste. - - Add stock if needed.
5. Seal tightly with lid.
6. Put a slight sear on your pork.
7. Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan.
8. With the heat on high - add your most dense vegetables to your pan. Mix well.
9. Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally.
10. Begin your noodle boil. Add salt and a dash of oil to water.
11. Add your softer vegetables like cabbage and green onions.
12. Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally.
13. Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles.
14. Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick.
15. Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed.
16. Seal pan again with your tight fitting lid for 1 minute.
17. Taste test your noodles and add more soy sauce if needed.
18. Place noodle mixture in a large communal bowl. - - Add fresh chilled Cilantro and lightly mix. - - Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. - - Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. - - Enjoy!
19. Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in.

So that is going to wrap it up with this exceptional food mike's pan fried pork yakisoba recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!