Recipe of Quick Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jae yook bokk geum stir fry kimchi and pork belly. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook jae yook bokk geum stir fry kimchi and pork belly using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jae Yook Bokk Geum

Stir Fry Kimchi and Pork Belly:

1. Take 3/4 lbs good pork belly or pork butt, sliced like thick bacons
2. Take 1 TBS sugar
3. Prepare 1 cup ripe or sour kimchi
4. Make ready 1 1/2 TBS soy sauce
5. Take 1/2 TBS sesame oil
6. Take 1/2 TBS powdered red chili
7. Get 2.5 oz tofu cut 1/3 inch thick
8. Make ready 2 stalks green onion cut into 2” in length
9. Take Roasted sesame seeds (optional)
10. Get Oil for pan fry

Instructions to make Jae Yook Bokk Geum

Stir Fry Kimchi and Pork Belly:

1. Put frying pan on high heat. When pan is hot, put some oil. Add pork and sugar. Stir fry for 3 minutes.
2. Add kimchi. Mix well with pork. Cover lid and cook in kimchi juice for 5 minutes. Add some powdered red chili for color. Mix well.
3. Make a well. Add 1 1/2 TBS soy sauce. Wait until bubbling, mix kimchi and pork well.
4. Add tofu, green onion and sesame oil. Mix well. Sprinkle some roasted sesame seeds (optional).
5. Enjoy with rice. You can use old kimchi. If it is too sour, just wash in cold water. Squeeze (not too dry), stir fry.

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