Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, barbequed pulled pork. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Barbequed Pulled Pork is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Barbequed Pulled Pork is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have barbequed pulled pork using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Barbequed Pulled Pork:
- Get 4 lbs. boneless pork shoulder
- Get 1 onion, sliced in rings
- Make ready 2 c. Ketchup (24 oz. bottle)
- Take 1/2 c. Warm water
- Make ready 1/4 c. Apple cider vinegar
- Prepare 1/4 c. Brown sugar, packed
- Prepare 1 tsp. Worcestershire sauce
- Prepare 1 tsp. Tabasco sauce
- Get 1/2 tsp. Salt
Steps to make Barbequed Pulled Pork:
- Place meat in crockpot. Add onion rings. Squeeze in three ketchup, and then pour the warm water into the bottle and shake, and then pour into crockpot. Add vinegar, Brown sugar, Worcestershire sauce, Tabasco sauce and salt. Cover and cook on low for 8 to 10 hrs., or until meat shreds easily with a fork.
- Serve over rice, or make sandwiches on rolls.
So that is going to wrap this up for this exceptional food barbequed pulled pork recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
