05/11/2020 07:17

Step-by-Step Guide to Make Quick Sauteed Pork

by Landon Chambers

Sauteed Pork
Sauteed Pork

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sauteed pork. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sauteed Pork is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sauteed Pork is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sauteed pork using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Pork:
  1. Make ready Half kg soft pork, cut into strips
  2. Prepare 1/4 kg pork liver, cut into strips
  3. Get 2 potato half carrot, stips
  4. Get 1 red bell pepper strips
  5. Prepare 2 Bay leaf
  6. Take Black pepper
  7. Prepare Oyster sauce
  8. Make ready Light soy sauce
  9. Prepare 2 tbsp vinegar
  10. Take Half onion
Instructions to make Sauteed Pork:
  1. Marinate pork and pork liver separately with light soy sauce and a little bit cornflour
  2. Heat a wok add cooking oil, saute onion until translucent then put in pork. Cook until pork turn golden brown.Cook a while until pork is soft. Then add in carrot and potato. Season with oyster sauce and black pepper. Simmer it. When veges are halfway add pork liver and bell pepper. Cover and cook the liver, when it is done add the venigar. Don't mix it just cover and let it boil, then that is the time you mix.Cook for a minute. Then remove

So that’s going to wrap this up with this special food sauteed pork recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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