Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sour orange pork. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sour Orange Pork is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sour Orange Pork is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sour orange pork using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sour Orange Pork:
Make ready 2 large sour oranges
Get 8-3/4 pound pork picnic ham
Get 24.5 ounces mojo marinade
Get 1/3 cup kosher salt
Get 2 tablespoons ground cumin
Get 1 tablespoons dried whole oregano leaves
Get 10 leaves bay leaf
Take 2 large onion
Make ready 1 teaspoons ground black pepper
Take 1 teaspoons Hungarian paprika ground
Get 2 teaspoons granulated garlic powder
Get 1/3 cup honey
Prepare 1 pound Normandy blend vegetables
Instructions to make Sour Orange Pork:
Preheat oven to 400 degrees Fahrenheit. Score the pork picnic.
Cut the oranges into wedges. Remove the seeds and the white core.
Squeeze the orange wedges and put into the roaster at the bottom.
Place the pork in the roaster skin side up. Pour the sour orange juice over the top.
Add the salt carefully add a little mojo marinade to the top and the rest pour in the sides of the picnic.
Add the rest of the spices and bring to a boil. Add the drops of honey on top. Cover and put into the oven. Cook 2 hours covered.
Cut the pork up add back to roaster. Add vegetables add cover back.
Cook till done, about an hour. Serve I hope you enjoy!!!
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