Recipe of Quick Kabocha Squash and Pork Roll Bento

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kabocha squash and pork roll bento. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kabocha Squash and Pork Roll Bento is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kabocha Squash and Pork Roll Bento is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kabocha squash and pork roll bento using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash and Pork Roll Bento:

1. Get 3 slice Thinly sliced pork for shabu shabu
2. Prepare 30 grams Kabocha squash
3. Take 1 piece Mountain wasabi
4. Make ready 1 dash Salt
5. Get 1 dash Pepper
6. Make ready 1 Soy sauce
7. Take 1 Vegetable oil

Steps to make Kabocha Squash and Pork Roll Bento:

1. Cut the kabocha squash into matchsticks that are as long as the width of the pork slices. Wrap in plastic film and microwave for about a minute.
2. Grate the mountain wasabi, and mix in a little soy sauce.
3. Season the pork with salt and pepper, and wrap it around the kabocha squash and the wasabi.
4. Heat oil in a pan and pan fry the rolls until browned on all sides.

So that’s going to wrap it up for this exceptional food kabocha squash and pork roll bento recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!