20/08/2020 04:12

Step-by-Step Guide to Make Any-night-of-the-week Chinese Style Mince Pork Potato

by Lottie Watson

Chinese Style Mince Pork Potato
Chinese Style Mince Pork Potato

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chinese style mince pork potato. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Style Mince Pork Potato is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chinese Style Mince Pork Potato is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese style mince pork potato using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Style Mince Pork Potato:
  1. Prepare 250 g mince pork
  2. Get 1 large potato
  3. Get 2 cloves garlic
  4. Take 1 teaspoon light soy sauce
  5. Prepare 1 teaspoon chinese sesame oil
  6. Take White pepper
  7. Get Dark soy sauce
Steps to make Chinese Style Mince Pork Potato:
  1. Mix light soy sauce, sesame oil and white pepper into raw mince pork, leave marinate for 10 minutes
  2. Cut potatoes into cubes, heat pan, add a little bit of oil, fry garlic until brown, add in potato and stir fry until semi soft. May add in a little water at times to help soften the potatoes.
  3. Add in mince pork and fry until meat is semi cooked, add dark soy sauce to achieve desired color. Fry until meat is cooked and served. Enjoy!

So that’s going to wrap this up for this exceptional food chinese style mince pork potato recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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