Recipe of Homemade Chinese Sweet and Sour Pork (Cantonese Dish)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chinese sweet and sour pork (cantonese dish). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Sweet and Sour Pork (Cantonese Dish) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chinese Sweet and Sour Pork (Cantonese Dish) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chinese sweet and sour pork (cantonese dish) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Sweet and Sour Pork (Cantonese Dish):

1. Get 350 g pork (tenderloin or fillet)
2. Get 1/2 red bell pepper
3. Take 1/2 green bell peper
4. Get 1/4 onion
5. Prepare 120 g pineapple (fresh or 2 pieces canned pineapple ring)
6. Get 1 tbsp soy sauce
7. Get 1/2 tbsp cornstarch
8. Take 1/2 whole egg liquid
9. Make ready 4 tbsp ketchup
10. Make ready 4 tbsp rice vinegar
11. Make ready 4 tbsp sugar
12. Make ready 1 tbsp lemon juice
13. Make ready 1 tbsp cornstarch
14. Get 5 tbsp water
15. Prepare 1/3 tsp salt
16. Get 1 cup cornstarch (for coating)

Steps to make Chinese Sweet and Sour Pork (Cantonese Dish):

1. Cut pork into 1cm thick slices. beat them with meat hammer or knife back to tender. Then cut into bite-size.
2. Cut onion, green pepper and red pepper into inch pieces.
3. Pork marinade: 1 tbsp soy sauce, 1/2 tbsp cornstarch, 1/2 egg liquid, marinade for 10 minutes.
4. Coating pork pieces in cornstarch. Heat deep-frying oil to 160°C, place pork pieces one by one. Stirring them to fry evenly. Until light golden. Then remove pork to a plate, heat up oil to 170~180°C, re fry pork for 30 seconds, or until golden brown.
5. Prepare sauce: 4 tbsp vinegar, 1 tbsp lemon juice, 1/3 tsp salt, 4 tbsp sugar, 1 tbsp cornstarch, 5 tbsp water. mix well.
6. Heat 1 tbsp oil in wok, saute onion for 10 seconds, then add green pepper, red pepper, fry for 30 seconds. Remove them from the wok.
7. Add 4 tbsp ketchup, stir fry for 10 seconds, pour sauce in, when boil, add pork, stirring until the sauce coated. Add pineapple, and the remaining ingredients. Stir fry for 30 seconds. Serve.
8. Https://youtu.be/sF9EX-pFqf8

So that is going to wrap this up for this exceptional food chinese sweet and sour pork (cantonese dish) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!