Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, udon with larb-style pork. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Udon with larb-style pork is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Udon with larb-style pork is something that I have loved my entire life.
RECIPE BELOW: This stir fried Japanese Style Udon noodles with pork has a nice chewy texture and a tasty savory flavor. Pork - I used chops, cut into strips. Mushrooms - I used cremini, chopped. Green Onion - Chopped, for garnish.
To begin with this particular recipe, we have to first prepare a few components. You can have udon with larb-style pork using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Udon with larb-style pork:
- Make ready 1 1/4 lbs lean ground pork
- Make ready 1 medium onion, thinly sliced
- Take 3 cloves garlic, minced
- Get 1/2 cup rice wine vinegar
- Make ready 4 tbsp fish sauce
- Prepare 4 tbsp packed brown sugar
- Make ready 1 Thai chilli, finely sliced (optional)
- Take 2-7 oz. packages precooked udon noodles
- Prepare 2 large stalks of kale, leaves stripped and chopped
- Make ready 1 medium carrot, finely grated
- Take 2 stalks celery, finely chopped
Enter custom recipes and notes of your own. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini mushrooms to make it vegetarian), your Seamless spending will get significantly smaller. Larb Muang Moo (Northern Thai-Style Chopped Pork Salad).
Steps to make Udon with larb-style pork:
- Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further.
- After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles.
- In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon.
- Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery.
- Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot.
Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini mushrooms to make it vegetarian), your Seamless spending will get significantly smaller. Larb Muang Moo (Northern Thai-Style Chopped Pork Salad). Lanna Thai larb, which I first tasted during a cooking lesson in Chiang Mai with a man named Arm, the sole proprietor, instructor, and cook at Small House Thai Cooking, is similar to Isan larb in that it starts with minced. In a dry wok or pan over low heat, toast the rice grains, stirring Serve your pork larb with coconut rice or plain white rice! I made similar hotpot-style noodle soup as well, regularly during winter the past few months.
So that is going to wrap it up for this special food udon with larb-style pork recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
