Recipe of Quick Instant Pot/Air fryer Pork Sinigang

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, instant pot/air fryer pork sinigang. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Pot/Air fryer Pork Sinigang is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Instant Pot/Air fryer Pork Sinigang is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have instant pot/air fryer pork sinigang using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot/Air fryer Pork Sinigang:

1. Make ready 2-3 lbs cubed pork
2. Make ready 3 cloves minced garlic
3. Take 1 tbsp. olive oil
4. Take 1 packet sinigang seasoning
5. Take 32 oz Chicken Stock
6. Prepare Approximately 32 oz Water
7. Take 1 bok choy bunch or 1-4 cups of spinach
8. Get 3 small ripe tomatoes
9. Take 1 large onion chopped
10. Make ready 1 medium size Daikon chopped
11. Take 1 cup green beans (optional)
12. Take 2 tbsp. fish sauce
13. Get 1-2 tbsp. lemon juice (depends on how sour you want it to be)
14. Get 3 pieces green chili (optional, only if you like it spicy)
15. Make ready salt and pepper to taste

Steps to make Instant Pot/Air fryer Pork Sinigang:

1. Using air fryer feature brown pork. When they are brown transfer to instant pot then add garlic and chicken stock. 1. Seal instant pot and cook on manual for 15 minutes. Once Instant Pot beeps, let it naturally release for 5-10 minutes.
2. Add onion, daikon, (green beans if you're using it) tomatoes, half of the seasoning mix, fish sauce and water. Do not overfill pot. Press cancel again. Seal pot. Press manual and set timer to 5 minutes.
3. After it beeps, allow to naturally release pressure for at least 5 minutes. Add lemon juice, remaining soup mix, and bok Choy or spinach and chili peppers if you are using it. Allow daikon and/or spinach to wilt while InstaPot is still on keep warm. Then serve. (To speed this up, you can press cancel and then SAUTE to allow the spinach to cook down.)

So that is going to wrap this up for this special food instant pot/air fryer pork sinigang recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!