Recipe of Favorite KUNG PAO PORK SPARES RIBS. JON’ STYLE

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, kung pao pork spares ribs. jon’ style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

KUNG PAO PORK SPARES RIBS. JON’ STYLE is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. KUNG PAO PORK SPARES RIBS. JON’ STYLE is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have kung pao pork spares ribs. jon’ style using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make KUNG PAO PORK SPARES RIBS. JON’ STYLE:

1. Prepare 35 oz. /1 kg. spares ribs strip cut in small pieces
2. Make ready 2 cups / 250 ml. water
3. Take 1 tbsp. salt
4. Take 2 tbsp. cornstarch
5. Prepare 2 tbsp. peanut oil or vegetable oil
6. Take 1 tbsp. sesame oil
7. Make ready 1 green bell pepper, diced
8. Prepare 1 red bell pepper, diced
9. Take 1/2 cup sliced scallions
10. Prepare 2/3 cup roasted peanuts
11. Take kung pao sauce jon
12. Prepare 1 tbsp. sesame oil
13. Take 1 tbsp. minced ginger
14. Make ready 4 garlic cloves, minced
15. Make ready 1/4 cup soy sauce
16. Make ready 1/3 cup rice vinegar
17. Make ready 1/4 cup rice wine
18. Get 1/4 cup brown sugar
19. Get 1 tbsp. granulated sugar
20. Get 1/2 tsp. Sichuan peppercorn
21. Take 1/2 tsp. Sichuan red pepper flakes
22. Prepare 1 tbsp. cornstarch

Instructions to make KUNG PAO PORK SPARES RIBS. JON’ STYLE:

1. Place the ribs in a pot with water, bring to a boil. Lower the flame and cook slowly for about 45 minutes or until are soft. Strain the liquid and reduce it to 1 cup.
2. To make the sauce heat up a small pot with the sesame oil and stir fry ginger with garlic together. - Add the rest of the ingredients and let it cook slowly until sauce starts to boil and thicken. Turn off the heat.
3. Heat up a wok with 1 tbsp. sesame oil, stir fry the peanuts. - Add peppers, half the scallions and stir fry al dente.
4. Sprinkle the ribs with cornstarch. - Heat the wok with the peanut oil or vegetable oil and brown the ribs. - Heat the wok with the peanut oil or vegetable oil and brown the ribs. - Add the pork broth and let it cook thickening a bit.
5. Incorporate the vegetables, sauce and mix well. - Serve immediately.

So that is going to wrap it up for this special food kung pao pork spares ribs. jon’ style recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!