Simple Way to Prepare Perfect “Crispy Tonkatsu” Deep fried pork Japanese style

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, “crispy tonkatsu” deep fried pork japanese style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

“Crispy Tonkatsu” Deep fried pork Japanese style is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. “Crispy Tonkatsu” Deep fried pork Japanese style is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have “crispy tonkatsu” deep fried pork japanese style using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Make ready 600 g Pork loin or fillet
2. Get 1/4 Shredded cabbage
3. Prepare 1 Lemon
4. Prepare （Batter）
5. Make ready ①150g Flour
6. Take ②2 Eggs
7. Get ③250g Breadcrumbs

Steps to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink.
2. Tenderize meat with a kitchen mallet. - The shrunk meats should be stretched out back to original shapes.
3. Seasoning with salt and pepper all over the pork.
4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes.
5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^)
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