Step-by-Step Guide to Make Perfect Slow Cooker Savory Sweet Pork Roast

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker savory sweet pork roast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Savory Sweet Pork Roast is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Savory Sweet Pork Roast is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker savory sweet pork roast using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Savory Sweet Pork Roast:

1. Take 1 cup mango nectar
2. Take 1 lb sweet potatoes, peeled and sliced 1 inch thick
3. Prepare 1 medium red onion, slice and separated into rings
4. Make ready 2 apples, peeled and sliced
5. Take 2 lb boneless pork roast, fat trimmed
6. Prepare 2 Tbsp's yellow or Dijon mustard
7. Get 1 black pepper
8. Prepare 1 tsp rubbed sage
9. Prepare 1 cup cold water
10. Take 2 tsp's brown sugar
11. Get 2 Tbsp's cornstarch

Instructions to make Slow Cooker Savory Sweet Pork Roast:

1. Pour nectar and water into crock pot. Layer fruit and veggies in the pot.
2. Brown roast on all sides in medium high heat skillet. I used cast iron.
3. Place the pork on top of veggies/fruit. Rub mustard and sage on all sides of pork. Cover crock and cook on LOW. Tip: I started on HIGH first hour, then to LOW the rest of time. Check at 7 hours using quick read meat thermometer. 165°F is done.
4. Transfer roast to platter, tent with foil. Transfer apples and potatoes to large bowl. Tent with foil. Let roast rest at least 10 minutes.
5. Combine last three ingredients in a measuring cup. Stir into juices in crockery. Cook 1-2 minutes, until thick. Serve over roast and apples/sweet potatoes. Enjoy.

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