Recipe of Speedy Slow Cooker Pulled Pork

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pulled pork. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Pulled Pork is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker Pulled Pork is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker pulled pork using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pulled Pork:

1. Get 2 3/4 lb boneless pork loin roast (center cut, trimmed of all fat)
2. Take 2 tsp red wine vinegar
3. Take 2 tsp Hickory liquid smoke
4. Get 1 tsp garlic powder
5. Make ready 1 tsp sea salt
6. Prepare 11 tbsp Kansas City BBQ sauce

Instructions to make Slow Cooker Pulled Pork:

1. Place pork in the slow cooker.
2. Add salt, vinegar, garlic powder, and liquid smoke to pork.
3. Cover and set to high for 6 hours.
4. Remove pork and and transfer onto a large dish or cutting board.
5. Reserve all liquid into a cup and set aside.
6. Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions.
7. Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce.
8. Cook on high for one hour more.
9. Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own.
10. *This recipe is from skinnytaste.com

So that’s going to wrap this up for this special food slow cooker pulled pork recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!