Recipe of Speedy Pressure Cooker Japanese Pork Roast (Pulled Pork)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pressure cooker japanese pork roast (pulled pork). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pressure Cooker Japanese Pork Roast (Pulled Pork) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pressure Cooker Japanese Pork Roast (Pulled Pork) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pressure cooker japanese pork roast (pulled pork) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker Japanese Pork Roast (Pulled Pork):

1. Prepare 1.2-1.6 kg Boneless Pork (Shoulder or Loin) Roast
2. Get 1/2 tablespoon Oil
3. Take 1 Onion *coarsely sliced
4. Make ready 1-2 small pieces Ginger *thinly sliced
5. Take 1 clove Garlic *crushed
6. Take 1/2 cup Hot Water
7. Prepare 4 tablespoons Sake
8. Prepare 2-3 tablespoons Sugar *depending on how sweet you would like
9. Prepare 4 tablespoons Soy Sauce
10. Take 1 teaspoon Chilli Flakes OR Powder *optional

Instructions to make Pressure Cooker Japanese Pork Roast (Pulled Pork):

1. If you want to cook Pulled Pork, cut the Pork Roast in half or quarters, so that the meat will be cooked extra tender.
2. Heat Oil in a frying pan over a high heat and brown the Pork all over. *Note: This process can be skipped.
3. Place Onion, Ginger and Garlic in the pot, place Pork on the vegetables.
4. Mix Hot Water, Sake, Sugar, Soy Sauce and Chilli (*optional) in a bowl and pour over the Pork.
5. Start cooking over a high to medium heat. Once the pressure is on, reduce the heat to medium low, cook for 30 minutes. Let it cool under pressure.
6. When the lid can be removed, simmer uncovered until the sauce thickened.

So that is going to wrap this up with this exceptional food pressure cooker japanese pork roast (pulled pork) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!