Recipe of Favorite Down to the Bone Porkchop with Flavorful Gravy

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, down to the bone porkchop with flavorful gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Down to the Bone Porkchop with Flavorful Gravy is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Down to the Bone Porkchop with Flavorful Gravy is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have down to the bone porkchop with flavorful gravy using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Down to the Bone Porkchop with Flavorful Gravy:

1. Get Porkchop and seasoning
2. Make ready 2-1/4 pound bone-in porkchop
3. Take 1-1/2 teaspoon salt divided
4. Make ready 1-1/2 teaspoon ground black pepper
5. Make ready Flour for breading
6. Prepare 1-1/2 cups self-rising flour
7. Get 1 teaspoon salt
8. Prepare 1 teaspoon ground black pepper
9. Prepare Gravy
10. Take 1/2 teaspoon granulated garlic powder
11. Make ready 1 teaspoon salt
12. Take 1 teaspoon ground black pepper
13. Take 15 ounces canned evaporated milk
14. Prepare 2 cups water
15. Prepare 1/2 cup seasoned leftover flour from breading porkchops
16. Prepare 1/4 cup oil from frying porkchops and drippings

Instructions to make Down to the Bone Porkchop with Flavorful Gravy:

1. Rinse the porkchops and season them with salt and pepper both sides. Season the flour with salt and pepper. Coat the porkchops with seasoned flour and allow to rest, while the oil is heating up. When oil is hot fry the chops.
2. Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. When done drain the oil except 1/4 cup. Add flour and stir in. Sauté the flour till bubbly.
3. Season with salt, pepper, and, garlic. Stir in well, add the milk, stir quickly, so no lumps. Add water as needed. Simmer stirring constantly. Should be smooth and no lumps.
4. Serve I hope you enjoy!!! It's gnawed down to the bone!

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