Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork kakuni – pressure cooker method. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pork Kakuni – Pressure Cooker Method is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pork Kakuni – Pressure Cooker Method is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have pork kakuni – pressure cooker method using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Kakuni – Pressure Cooker Method:
- Make ready 800 g Pork Belly Block (Boneless)
- Take 1 cup Water
- Make ready 1-2 small pieces Ginger *thinly sliced
- Make ready 2 tablespoons Sake
- Prepare 2 tablespoons Sugar
- Get 3-4 tablespoons Soy Sauce
Steps to make Pork Kakuni – Pressure Cooker Method:
- Cut Pork Belly into 5cm cubes and put them in a pressure cooker.
- Add Water just enough to cover the meat. Put the sliced Ginger, Sake, Sugar and Soy Sauce.
- Cook for about 20 minutes. When the lid can be removed, simmer uncovered until the sauce thickened.
- If you don’t have a pressure cooker, add slightly more water and cook covered over medium low heat for 2 to 3 hours until the meat is absolutely tender.
So that’s going to wrap it up for this exceptional food pork kakuni – pressure cooker method recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
