Recipe of Perfect Mashed Potato Pork Rolls with Teriyaki Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mashed potato pork rolls with teriyaki sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mashed Potato Pork Rolls with Teriyaki Sauce is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mashed Potato Pork Rolls with Teriyaki Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mashed potato pork rolls with teriyaki sauce using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Potato Pork Rolls with Teriyaki Sauce:

1. Prepare 400 gr pork loin, thinly sliced
2. Make ready 3/4 cup water
3. Take 1 tbs sugar
4. Take 1 tbs sweet soy sauce
5. Take For Mashed Potato :
6. Make ready 350 gr potatoes, peeled, quartered
7. Take 2 tbs warm milk
8. Get 1/2 tbs unsalted butter
9. Get 1/2 tsp salt
10. Prepare as needed Black pepper
11. Get For Teriyaki Sauce :
12. Prepare 1/4 tsp garlic powder
13. Take 1/4 tsp onion powder
14. Get 1/2 tsp ginger powder
15. Make ready 1 tbs brown sugar
16. Take 2 tbs sugar
17. Take 1/4 cup light soy sauce
18. Get 1 tbs sake
19. Get 3 tbs water
20. Prepare 1 tsp corn starch mix with 1 tbs water

Instructions to make Mashed Potato Pork Rolls with Teriyaki Sauce:

1. First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside.
2. Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water.
3. Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it.
4. Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork.
5. In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned.
6. Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced.
7. Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan.
8. Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed.
9. Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional).

So that is going to wrap this up for this exceptional food mashed potato pork rolls with teriyaki sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!