11/08/2020 21:24

Recipe of Perfect Chinese style roasted pork when you can't grill it out

by Lelia Floyd

Chinese style roasted pork when you can't grill it out
Chinese style roasted pork when you can't grill it out

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese style roasted pork when you can't grill it out. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese style roasted pork when you can't grill it out is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chinese style roasted pork when you can't grill it out is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese style roasted pork when you can't grill it out using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese style roasted pork when you can't grill it out:
  1. Get 2 cup chopped smoked pork
  2. Get 1 cup lite soya sauce
  3. Prepare 1/4 cup Shaoxing rice wine
  4. Prepare 1 tsp red colored food color
Instructions to make Chinese style roasted pork when you can't grill it out:
  1. Preheat oven to 350° Fahrenheit
  2. Chop you pork into cubes
  3. Add to a container and pour lite soya sauce on top add food color and wine
  4. Get a frying pan hot add the pork and liquid to pan
  5. Roast in oven
  6. Here is the grilled version - - https://cookpad.com/us/recipes/335504-cantonese-roast-pork

So that’s going to wrap it up with this special food chinese style roasted pork when you can't grill it out recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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