Recipe of Any-night-of-the-week Garlic Marmite Honey Pork Belly

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic marmite honey pork belly. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Garlic Marmite Honey Pork Belly is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Garlic Marmite Honey Pork Belly is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook garlic marmite honey pork belly using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Marmite Honey Pork Belly:

1. Get 1 kg pork loin or belly, bite-sized or strips
2. Prepare [Marinade]
3. Prepare 1 tsp salt, pepper, chicken seasoning
4. Take 1 egg
5. Prepare 1 tbsp corn flour
6. Make ready 1 tsp marmite
7. Make ready 1 tsp soy sauce
8. Get [To Cook]
9. Prepare 4 cloves garlic
10. Get 1 tbsp cooking oil
11. Prepare 1 tbsp marmite
12. Get 2 tbsp honey
13. Take 1.5 cup stock/water
14. Make ready To taste salt, sugar, water
15. Prepare 2 tbsp honey
16. Take 1 tbsp soy sauce
17. Get 1 tbsp Oyster sauce
18. Take 1 tsp dark soy sauce (optional)
19. Make ready Remainder of marinade
20. Prepare 1 dash sesame seed as garnish

Instructions to make Garlic Marmite Honey Pork Belly:

1. Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more
2. In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later.
3. HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool.
4. HEAT cooking oil in a pan, saute garlic for 1-2 minutes
5. POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste.
6. ADD pork pieces back into the pan, COAT and STIR well.
7. GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables.

So that is going to wrap this up with this special food garlic marmite honey pork belly recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!