05/01/2021 11:55

Recipe of Any-night-of-the-week Honey ginger garlic pork udon.

by Rachel Hayes

Honey ginger garlic pork udon.
Honey ginger garlic pork udon.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, honey ginger garlic pork udon.. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honey ginger garlic pork udon. is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Honey ginger garlic pork udon. is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have honey ginger garlic pork udon. using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey ginger garlic pork udon.:
  1. Prepare sauce
  2. Make ready 1/4 cup fresh ginger
  3. Get 1/4 cup honey
  4. Take 2 tbsp garlic
  5. Get 1 tsp sesame oil
  6. Prepare hot chili peppers,sliced
  7. Prepare 1/2 cup soy sauce
  8. Prepare 2 packages udon noodle.boil 2 minutes
  9. Prepare 1/2 each red and green bell pepper,sliced
  10. Take 1/4 cup brown sugar
  11. Make ready 1 onion, sliced
  12. Take 3 stick green onion,sliced
  13. Make ready 1 lrg sliced pork chop
  14. Prepare 1 marinade 1-2 hours
Steps to make Honey ginger garlic pork udon.:
  1. Strain pork..sautee pork and vegtables in sesame oil,add marinade,bring to boil, thicken with cornstarch.add Udon noodle..toss..done..lets eat. :))
  2. Sprinkle toasted sesame seeds on top if desired.

So that is going to wrap it up with this special food honey ginger garlic pork udon. recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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