Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, honey garlic porkchops. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Honey Garlic Porkchops is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Honey Garlic Porkchops is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook honey garlic porkchops using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey Garlic Porkchops:
- Take 6 center loin porkchops
- Get 1 beaten egg
- Get 4 tbsp water
- Make ready 1 cup flour
- Take 1 tbsp ground nutmeg
- Make ready 1/2 tbsp cayenne pepper
- Take 1 tbsp paprika
- Make ready 1 tsp crushed garlic
- Make ready 1 tsp ground ginger
- Prepare salt and black pepper
- Make ready 1 cup honey
- Take 1/4 cup soy sauce
Steps to make Honey Garlic Porkchops:
- Separe the ingredients. Put the seasonings and the flour in a bowl and mixture.
- In another bowl beat an egg and add 4 tbsp of cold water. Dip the loins in the egg and then coat with the flour mixture, then put aside for later.
- Put 2 tbsp olive oil in a pan add garlic, honey and soy sauce. Simmer 5 minutes or until it's bubbly. Put aside.
- Pour 2 tbsp olive oil in a skillet and fry the loins for 4 to 5 minutes each side.
- Immerse the loin in the sauce you made early. Garnish with green scalions.
So that’s going to wrap it up with this exceptional food honey garlic porkchops recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
