Simple Way to Make Favorite Taiwanese soul food super crispy pork chop (paigu fan)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, taiwanese soul food super crispy pork chop (paigu fan). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Taiwanese soul food super crispy pork chop (paigu fan) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Taiwanese soul food super crispy pork chop (paigu fan) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Taiwanese soul food super crispy pork chop (paigu fan):

1. Prepare 4 pieces pork chops
2. Get 70 ml soy sauce (for marinated)
3. Make ready 1/2 tbsp white pepper (for marinated)
4. Make ready black pepper a lot (for marinated)
5. Get 1/4 tbsp cinnamon powder (for marinated)
6. Take 5 spices powder 1/4 tsp (for marinated)
7. Take 2 tsp chinese oyster sauce (for marinated)
8. Take 3 tbsp sugar (for marinated)
9. Make ready 100 ml water (for marinated)
10. Get 100 ml cooking wine (for marinated)
11. Get 3-4 eggs
12. Get 8 tbsp tapioca starch
13. Get 8 tbsp potato starch

Instructions to make Taiwanese soul food super crispy pork chop (paigu fan):

1. Few quick cuts to keep the chops from curling
2. Hammer the pork chops to make it tender
3. Place the meat into ziploc then add all materials for marinated
4. Stay in fridge overnight
5. Next day, coat the meat with egg, tapioca starch and potato starch
6. Bake with 220°c(428°F) per side for 10 min, total 20 min
7. Pan fry to make it extra crispy!!!

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