Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic honey-dijon pork chops. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic Honey-Dijon Pork Chops is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Garlic Honey-Dijon Pork Chops is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook garlic honey-dijon pork chops using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Honey-Dijon Pork Chops:
- Make ready 8 thin cut pork chops
- Prepare Marinade
- Get 2 TBS minced garlic
- Get 2 TBS dijon mustard
- Prepare 1 TBS stone ground mustard
- Prepare 3 TBS honey
- Take 1 half fresh juiced orange
- Take 2 tsp black pepper
- Get 2 tsp sea salt
- Prepare 1 TBS Dried sweet basil leaves
- Get 1 TBS soy sauce
Steps to make Garlic Honey-Dijon Pork Chops:
- Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
- Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
- Pull pork chops out of refrigerator about 30 minutes before cooking
- Grill/pan fry/bake until cooked through.
- Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!
So that’s going to wrap it up for this special food garlic honey-dijon pork chops recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
