Recipe of Favorite Pork Adobo

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork adobo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pork Adobo is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pork Adobo is something that I’ve loved my entire life.

Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients. Pork - Use any cut of pork that you prefer. Try this melt in your mouth Pork Adobo Recipe with a perfect balance of saltiness, and acidity.

To begin with this particular recipe, we must prepare a few components. You can cook pork adobo using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pork Adobo:

1. Make ready 1-1/2 kilos Pork Country Style (cut accordingly)
2. Get 1 liter Chicken Broth
3. Get 1/2-3/4 cups balsamic vinegar
4. Get 1 tsp to "1 and a half tsp" Crush black pepper
5. Make ready 2-3 tbsp brown sugar
6. Make ready 1 head garlic crushed
7. Get 3-4 onions medium to big size
8. Make ready 2-3 bay leaves
9. Take 1/2 tsp oregano
10. Get 1 large green or red pepper
11. Make ready 2 tbsp patis or to taste
12. Prepare Ingredients according to how much meat, 1 or 1 and a half kilo
13. Take 2 tbspToyo (optional)
14. Make ready 2 tbsp Oyster sauce (optional)
15. Get Toyo and oyster sauce optional esp when using balsamic vinegar
16. Prepare Banana blossoms (washed and soak in 1 cup water), =optional=
17. Prepare LIVER SPREAD can also be added during the simmering

Growing up as a First Generation Filipino American, I was exposed to many different I remember eating Pork Adobo when I was little in my Tita Luces (Aunt) kitchen. Pork adobo turns out wonderfully if pressure cooked in the Instant Pot®. Serve the tender meat and sauce over rice. Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic.

Instructions to make Pork Adobo:

1. Sautee pork without oil. Let the pork extract its own oil. Don't overdo to the point that it hardens the meat. Achieve a light golden brown color.
2. Set aside meat. Sautee garlic and "half of onions". Mix well until combined.
3. Put pepper, oregano, bay leaf and balsamic vinegar. And if desired toyo OR oyster sauce. Mix for 2 mins.
4. Pour chicken stock.
5. Let it simmer for an hour, but check every 15 to 20 mins on the water level. Make sure to reduce water only to a level that there is still enough for sauce.
6. Check for meat tenderness. Fats should be jelly-like texture.
7. If not yet tender add at least 1/4 cup water, if dried already and continue simmering until tender.
8. Add the banana blossoms if desired. It has to be pre-soaked.
9. Add green bell pepper. Can also be added half way during the simmering to give different sweet taste to the dish.
10. Add water if required. At least 1/4 cup only. And taste if there's a need to add balsamic vinegar.
11. After water is reduced, if there's not enough oil. Add olive or canola oil to pan fry the adobo. (twice cook effect to render more fat and make the meat absorb more flavor)
12. Add brown sugar half way during the pan fry. Beware not to burn. Don't leave the pan unattended, continue mixing.
13. Season with patis. Continue to pan fry until done.
14. Ready to serve. Reheat before serving so it won't be greasy.

Serve the tender meat and sauce over rice. Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic. Adobo, the national dish of the Philippines, is a dish—typically pork, chicken, or both—braised in seasoned vinegar which reduces to a sweet-sour-savory sauce. Instant Pot Pork Adobo made quick and easy in the pressure cooker. Adobo, the national dish of the Philippines, starts out as a garlicky and tangy stew.

So that’s going to wrap this up for this special food pork adobo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!