Recipe of Perfect Southern Cast Iron Fried Pork Chops

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, southern cast iron fried pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Southern Cast Iron Fried Pork Chops is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Southern Cast Iron Fried Pork Chops is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have southern cast iron fried pork chops using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southern Cast Iron Fried Pork Chops:

1. Take Brining Process
2. Make ready 1 gallon water
3. Prepare 1 cup Kosher Salt
4. Take 1 clove Garlic
5. Prepare 2 each Red Onion
6. Get Preparing of the Meat
7. Take 6 each Pork Chops
8. Get 1 tbsp Onion Powder
9. Take 1 tbsp Seasoned Salt
10. Prepare 1 tsp Cracked Black Pepper
11. Take 1 tsp Cayenne Pepper
12. Prepare Meat Wash during Breading
13. Take 1 each Large Egg
14. Make ready 1 tsp Seasoned Salt
15. Prepare 1 tsp Onion Powder
16. Get 1/2 tsp Black Pepper
17. Take 1 1/2 cup water
18. Take Breading Process
19. Make ready 5 cup All Purpose Flour
20. Take 2 tbsp Seasoned Salt
21. Make ready 2 tbsp Onion Powder
22. Prepare 1 tbsp Black Pepper
23. Prepare 1 tbsp Cayenne Pepper
24. Take 1/2 gallon peanut oil

Steps to make Southern Cast Iron Fried Pork Chops:

1. Remove pork chops from packaging and thoroughly wash with plain tap water.
2. Boil 1 gallon of water with garlic and onion, then pour the mixture into large bowl and mix in one cup of Kosher Salt, allow to cool, add pork chop to the salt water mixture. Brine pork chops up to 4 hours or overnight.
3. After the brining process, rinse off pork chops thoroughly and evenly coat pork chops on both sides with all seasonings listed in the "Preparing the Meat" section.
4. Place 5 cups of all-purpose flour, along with listed ingredients ("Breading Process" section) in a bag/bowl. Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated.
5. Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture.
6. Place pork chop/s in oil preheated to 340°F, fry for 5-6 minutes or until golden brown.

So that is going to wrap this up for this special food southern cast iron fried pork chops recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!