Recipe of Quick Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, sesame / peanut crusted pork tenderloin with wasabi cream sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sesame / peanut crusted pork tenderloin with wasabi cream sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce:

1. Get PORK
2. Take whole pork , usally about 11/4 to 11/2 pound weight
3. Make ready finely chopped peanuts, I used dry roasted, but any will work
4. Get white sesame seeds
5. Take black sesame seeds
6. Get kung pao dry seasoning blend
7. Take mayonnaise
8. Get olive oil
9. Take WASABI CREAM SAUCE
10. Get recipe my Wasabi Cream Sauce, recipe attached in direction step #6
11. Get GARNISH
12. Take sliced green onions

Instructions to make Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce:

1. Preheat oven to 375. Line a baking dish with foil, spray foil with non stick spray.
2. In a small bowl combine peanuts, sesame seeds and king pain seasoning blend
3. If your pork tenderloin has a thin end fold it under and tie it or secure with a toothpick for an even thickness. Heat olive oil in skilled, sear pork on all sides just until brown. Transfer to prepared foil lined roasting pan.
4. Brush pork with mayonnaise
5. Press peanut / sesame mixture on top and sides of pork.
6. Roast about 20 to 25 minutes, depending on the thickness of your tenderloin. The internal temperature should be 145 to insure a juicy roast. Let sit at least 10 minutes before slicing. Serve with Wasabi Cream Sauce, recipe attached below and garnish with green onions - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce

So that is going to wrap this up with this exceptional food sesame / peanut crusted pork tenderloin with wasabi cream sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!