Steps to Prepare Favorite Honey Ginger Sriracha Pork Stir-fry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, honey ginger sriracha pork stir-fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Top with the pork and vegetables, and finish with a sprinkling of sesame seeds. Sauce- this honey sriracha stir fry sauce is super simple and has honey for sweetness, soy sauce for a savory component, garlic and ginger to bring some aromatic This honey sriracha stir fry sauce would actually work really well with a number of different proteins including shrimp, or even tofu, but I. I love the combination of honey, sriracha, ginger, garlic, and the toasted flavor of sesame oil. I hope you like it too!

Honey Ginger Sriracha Pork Stir-fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Honey Ginger Sriracha Pork Stir-fry is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook honey ginger sriracha pork stir-fry using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Honey Ginger Sriracha Pork Stir-fry:

1. Take 1 1/2 lb pork tenderloin
2. Prepare 1 cup raw broccoli florets
3. Get 1/2 cup raw baby carrots, julienned
4. Take 1/2 cup baby corn, sliced lengthwise
5. Take 1 sesame oil
6. Get 1 tsp garlic, minced or chopped
7. Prepare 1 tbsp cornstarch
8. Take 2 tbsp cool water
9. Get 1 ground black pepper (to taste)
10. Prepare Marinade
11. Get 1 tbsp honey
12. Prepare 1 tbsp sriracha sauce
13. Take 2 tbsp dry white wine
14. Make ready 2 tbsp soy sauce
15. Make ready 1/2 tsp ground ginger

When thinking of the best way to make this cashew chicken stir-fry, I knew I wanted to incorporate honey into the recipe comehow to balance out the spicy Sriracha. I added some honey teriyake sauce Thai garlic-pepper sauce and cornstarch mixed with some water to thicken the sauce. Stir fry sauces are simple, homemade Asian sauce combinations you can premix from ingredients in your pantry and keep in the fridge as shake-and-go flavorings for For this tofu stir fry, you'll be using a sweet, sour and savory mix of honey, soy sauce, rice vinegar, sriracha, sesame oil and cornstarch. Honey Garlic Ginger Stir-Fry is now officially in my permanent dinner rotation.

Instructions to make Honey Ginger Sriracha Pork Stir-fry:

1. Trim pork tenderloin removing fat and sinew, slice thinly across the grain (1/4" thickness), place in a bowl.
2. Add marinade ingredients (soy sauce, white wine, sriracha sauce, honey and ginger), mix to distribute sauce evenly and set aside. Chop veggies.
3. Heat wok on high heat for a few minutes, add sesame oil, when oil just starts to smoke, add pork slices, turning frequently. Stir-fry until pork is mostly cooked and opaque, about 5 - 8 minutes.
4. Remove pork from wok into a clean bowl/plate, set aside. In the juices left in the wok, stir in chopped garlic, then add broccoli & carrots. Stir-fry for 2-3 minutes, adding more sesame oil if desired. Add baby corn and stir-fry for another 1-2 minutes.
5. Return pork to wok and stir into veggies, add more soy sauce, sriracha, and honey if needed to create a liquid gravy of about 1/2 cup in volume. Push food to the outer edges so liquid is settled in the bottom of wok.
6. In a seperate bowl combine cool water & corn starch. Add mixture to liquid gravy in the wok and stir until thickened. Mix everything together and voila!
7. Serve immediately with cooked rice. (Basmati/wild blend cooked in chicken stock and nutmeg is nice!)

Stir fry sauces are simple, homemade Asian sauce combinations you can premix from ingredients in your pantry and keep in the fridge as shake-and-go flavorings for For this tofu stir fry, you'll be using a sweet, sour and savory mix of honey, soy sauce, rice vinegar, sriracha, sesame oil and cornstarch. Honey Garlic Ginger Stir-Fry is now officially in my permanent dinner rotation. Stir fry is one of my favorite ways to keep my eating on track. This honey garlic and ginger stir fry packs a flavor punch! You can spice it up a bit as well by adding some sriracha if you'd like.

So that is going to wrap it up for this exceptional food honey ginger sriracha pork stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!