Simple Way to Prepare Favorite Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jae yook bokk geum stir fry kimchi and pork belly. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook jae yook bokk geum stir fry kimchi and pork belly using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jae Yook Bokk Geum

Stir Fry Kimchi and Pork Belly:

1. Get 3/4 lbs good pork belly or pork butt, sliced like thick bacons
2. Take 1 TBS sugar
3. Take 1 cup ripe or sour kimchi
4. Take 1 1/2 TBS soy sauce
5. Get 1/2 TBS sesame oil
6. Get 1/2 TBS powdered red chili
7. Make ready 2.5 oz tofu cut 1/3 inch thick
8. Take 2 stalks green onion cut into 2” in length
9. Get Roasted sesame seeds (optional)
10. Prepare Oil for pan fry

Steps to make Jae Yook Bokk Geum

Stir Fry Kimchi and Pork Belly:

1. Put frying pan on high heat. When pan is hot, put some oil. Add pork and sugar. Stir fry for 3 minutes.
2. Add kimchi. Mix well with pork. Cover lid and cook in kimchi juice for 5 minutes. Add some powdered red chili for color. Mix well.
3. Make a well. Add 1 1/2 TBS soy sauce. Wait until bubbling, mix kimchi and pork well.
4. Add tofu, green onion and sesame oil. Mix well. Sprinkle some roasted sesame seeds (optional).
5. Enjoy with rice. You can use old kimchi. If it is too sour, just wash in cold water. Squeeze (not too dry), stir fry.

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