Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry veggies in pork liver. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
stir fry veggies in pork liver is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. stir fry veggies in pork liver is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stir fry veggies in pork liver using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make stir fry veggies in pork liver:
- Prepare 1 1/2 pork liver
- Prepare 1 small cabbage
- Take 1 medium sayote
- Prepare 1 bunch baguio pechay
- Get 1 bunch baguio beans
- Take 1 medium carrot
- Make ready 1/4 cup soy sauce
- Take 1/4 cup fish sauce
- Make ready 3 tbsp vinegar
- Make ready 1 pork cube
- Make ready 1 tbsp muscovado sugar
- Prepare 2 tbsp white sugar
- Get 3 tbsp cornstarch
- Prepare 3 cup water
- Prepare 1 lemon
- Take 5 clove garlic
- Get 1 large onion
Instructions to make stir fry veggies in pork liver:
- saute garlic and onion
- add liver and cook until brown
- add vinegar and sugar until caramelize
- add the sauces, pork cube and water
- add cornstarch, lemon and pepper
- stir all vegetables until tender
So that is going to wrap this up with this special food stir fry veggies in pork liver recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
