11/12/2020 07:57

Simple Way to Make Any-night-of-the-week Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)

by Carolyn Pierce

Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)
Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
  1. Take 250 grams Minced Pork
  2. Get 1 cup Holy basil leaves
  3. Take 3 clove Chopped Garlic
  4. Take 1 as needed Thai Chili
  5. Prepare 1 medium Sliced Onions
  6. Make ready 1 cup Chopped Carrots
  7. Make ready 2 tbsp Soy Sauce
  8. Take 3 tbsp Oyster Sauce
  9. Make ready 1 tbsp Sugar
  10. Prepare 1 as needed Pepper
  11. Prepare 2 tbsp Cooking Oil
Instructions to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
  1. Heat the pan on medium. Add cooking oil and chopped garlic. Stir fried until garlic smell.
  2. Add minced pork , soy sauce , sugar , pepper. Stir-fried until minced pork done.
  3. Add Thai chili , onions , carrots or any vegetable that you like. Stir fried until all well cooked.
  4. Add oyster sauce and holy basil. Stir quickly and turn off the stove. Ready to serve with some rice.

So that is going to wrap this up for this special food thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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