Recipe of Speedy Green bean pork stir fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, green bean pork stir fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Green bean pork stir fry is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Green bean pork stir fry is something which I have loved my whole life.

This Pork Stir Fry is a quick and easy ground pork recipe with big flavours! A simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork - same flavour punch but made with everyday ingredients. This Chinese green bean stir-fry may seem simple, but it's truly delicious! We wok sear the green beans for flavor and stir-fry with crispy ground pork.

To begin with this particular recipe, we must prepare a few components. You can have green bean pork stir fry using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green bean pork stir fry:

1. Prepare 2 lb pork loin
2. Make ready 2 lb fresh or frozen whole green beans
3. Get 1/2 large chopped onion
4. Take 1/2 tsp salt
5. Prepare 2 tbsp olive oil, extra virgin
6. Get 3 clove sliced garlic cloves
7. Take 1 cup mixed coloured sweet/ bell peppers
8. Prepare 1/4 tsp ground ginger
9. Take 6 large egg

In this fast, piquant weeknight meal, ground pork and green beans are stir-fried with plenty of ginger, garlic and chiles, and seasoned with soy sauce and coriander seeds. A big splash of rice-wine vinegar right at the end adds a hit of acidity, which balances the pork's richness. Serve this over rice or rice. You won't miss the usual stir fry sauciness with this one!

Steps to make Green bean pork stir fry:

1. Beat eggs and fry in a pan very quickly. Leave no colouration on eggs if possible. Set aside.
2. Slice the pork thinly. Add in a pan with hot oil stir fry. When pork is done remove and set aside.
3. Add the green beans, garlic, onions, ginger, salt, and peppers. Stir fry till the green beans are desired doneness. Add back the pork stir fry till mixed well.
4. Remove from heat stir in the eggs serve hope you enjoy!

Serve this over rice or rice. You won't miss the usual stir fry sauciness with this one! It packs a flavour punch, perfectly for mixing through rice and eating with a spoon. Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan.

So that is going to wrap this up for this exceptional food green bean pork stir fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!