Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork thai stir-fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pork Thai Stir-fry is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pork Thai Stir-fry is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork thai stir-fry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork Thai Stir-fry:
- Prepare 1 T coconut oil
- Get 2 cloves garlic, minced
- Get 4-5 scallions, chopped
- Prepare 1 lb boneless pork or ham, cubed or thinly sliced
- Take 1 T fresh ginger, grated
- Take 1 large head broccoli, cut into florets
- Get 4 oz mushrooms, sliced
- Prepare 1/2 c coconut milk
- Get 1 tsp curry
- Get 1/2 c fish sauce
Steps to make Pork Thai Stir-fry:
- In large skillet, heat oil. Cook garlic and scallions. Add meat and ginger. Cook, stirring occasionally until meat is no loner pink.
- Add broccoli, mushrooms, coconut milk, curry and fish sauce. Cover and cook until broccoli is tender.
- Serve with 1 cup cooked riced cauliflower.
So that’s going to wrap this up with this exceptional food pork thai stir-fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
