Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shiitake mushroom & pork stir-fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shiitake Mushroom & Pork Stir-fry is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Shiitake Mushroom & Pork Stir-fry is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have shiitake mushroom & pork stir-fry using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shiitake Mushroom & Pork Stir-fry:
- Make ready 250 g Pork
- Take 10-12 Shiitake Mushrooms
- Make ready Green onions
- Make ready 1 tbsp Garlic
- Make ready 1.5 tbsp Soy sauce
- Take 2 tsp Sesame oil
- Take Pinch White ground pepper
Instructions to make Shiitake Mushroom & Pork Stir-fry:
- Slice pork, shiitake mushrooms & finely chop the green onions
- Marinate sliced pork in 1 tsp of sesame Oil and ground pepper
- Mix light soy sauce and garlic in a bowl
- Heat remaining sesame oil in a pan and stir fry the marinated sliced pork
- Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked
- Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture
- Add in finely chopped green onions, stir fry for another 3 minutes and serve
So that’s going to wrap this up for this exceptional food shiitake mushroom & pork stir-fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
