Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir-fried pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir-Fried Pork is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Stir-Fried Pork is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook stir-fried pork using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Pork:
Make ready 2⁄3 cup Light Soy Sauce
Get 1⁄4 cup Brown Sugar
Take 1 tbs Cornstarch
Prepare 2 tsp Fresh Ginger, grated
Make ready 2 Garlic Cloves, minced
Prepare 1 tsp Sesame Oil
Get 1 lb Boneless Pork Loin Chop
Get 1 Red Bell Pepper, cut into strips
Make ready 6 oz Snow Peas
Take 4 Green Onions, chopped
Make ready 4 cups cooked brown rice
Instructions to make Stir-Fried Pork:
Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes.
Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes. Cook rice according to package directions. Set aside.
Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm.
Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes.
Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened. Serve over hot rice.
So that’s going to wrap it up for this special food stir-fried pork recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!