Steps to Make Homemade Salty-Sweet Pork Stir-Fry with sweet potato

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salty-sweet pork stir-fry with sweet potato. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salty-Sweet Pork Stir-Fry with sweet potato is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Salty-Sweet Pork Stir-Fry with sweet potato is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:

1. Take 200 grams Thinly sliced pork
2. Get 300 grams sweet potato
3. Get 100 grams lotus root
4. Prepare 6 shiitake mushroooms
5. Take 1 Tbsp sugar
6. Prepare 2 Tbsp mirin
7. Make ready 1 Tbsp sake
8. Take 2 Tbsp soysauce
9. Prepare salt and pepper
10. Take 1 Tbsp oil

Steps to make Salty-Sweet Pork Stir-Fry with sweet potato:

1. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.

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