10/09/2020 16:39

Recipe of Perfect Stir-fried Eggplant with Minced Pork and Sweet Basil

by Rachel Berry

Stir-fried Eggplant with Minced Pork and Sweet Basil
Stir-fried Eggplant with Minced Pork and Sweet Basil

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir-fried eggplant with minced pork and sweet basil. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir-fried Eggplant with Minced Pork and Sweet Basil is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Stir-fried Eggplant with Minced Pork and Sweet Basil is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have stir-fried eggplant with minced pork and sweet basil using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
  1. Get 1 pcs./200 gr Long Green Eggplant
  2. Prepare 50 gr Minced Pork
  3. Get 20 Sweet Basil Leaves
  4. Take 1 tbsp Chopped Garlic
  5. Get 5 pcs. Small Chili (Red or Green)
  6. Get 1 tsp White Soy Sauce
  7. Take 1 tsp Maggi Sauce
  8. Get 1 tsp Bean Paste
  9. Make ready 1 tsp Sugar
  10. Prepare 1 tbsp Water/Stock
  11. Make ready 1/2 cup Vegetable Oil
Instructions to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
  1. Cut eggplant 3/4" as picture. Bring to fry in oil and set aside.
  2. Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well.
  3. Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well.
  4. When pork and eggplant are cooked, add sweet basil leaves and turn off the heat.
  5. Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2

So that is going to wrap this up for this special food stir-fried eggplant with minced pork and sweet basil recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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