Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, maple syrup-garlic pork stir fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Maple Syrup-Garlic Pork Stir Fry is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Maple Syrup-Garlic Pork Stir Fry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have maple syrup-garlic pork stir fry using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Maple Syrup-Garlic Pork Stir Fry:
- Take 1 lbs cubed pork
- Take 2 cups frozen mix vegetables
- Get 3 tablespoons minced garlic
- Prepare 1/4 cup soy sauce
- Make ready 3 tablespoons maple syrup
- Take 1 teaspoon salt (to taste)
- Prepare 1 teaspoon pepper (to taste)
- Get 2 teaspoons corn starch
Steps to make Maple Syrup-Garlic Pork Stir Fry:
- Fry pork in vegetable oil
- Add minced garlic when half ready
- Add vegetables when pork is fully cooked and turn heat down to low.
- Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper.
- Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil.
- Serve with your favourite noodles or steamed rice.
So that’s going to wrap this up with this exceptional food maple syrup-garlic pork stir fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
