30/07/2020 13:59

Recipe of Award-winning Stir Fry Spicy Pork

by Ronald Walton

Stir Fry Spicy Pork
Stir Fry Spicy Pork

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stir fry spicy pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir Fry Spicy Pork is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Stir Fry Spicy Pork is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fry spicy pork using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Spicy Pork:
  1. Take 300 gm lean pork (cut into thin strips)
  2. Take 1 tsp black pepper
  3. Get 1 tbs Korean pepper flakes
  4. Take 1 tbs sesame oil
  5. Prepare 1 tbs fermented soy bean paste
  6. Get 1 tbs sweet soy sauce for cooking
  7. Get 1 tbs sugar
  8. Make ready 1 cup green/spring onion
  9. Make ready To mince:
  10. Get 1 medium scallion
  11. Take 1 inch ginger
  12. Make ready 5 cloves garlic
Steps to make Stir Fry Spicy Pork:
  1. Heat the pan and add pork, sesame oil, pepper flakes, fermented soy bean paste, sugar, black pepper, soy sauce. Cook until the spices blend well.
  2. Add mince ingredients together with green/spring onions and cook for another 10-15 minutes (depending on the pan you're using) by lowering the flame, until the juices from the pork show up and the pork turn a bit crispy.
  3. Remove from heat and serve immediately.

So that is going to wrap this up for this exceptional food stir fry spicy pork recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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