How to Make Perfect Stir pork belly with Steam eggplant

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, stir pork belly with steam eggplant. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stir pork belly with Steam eggplant is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Stir pork belly with Steam eggplant is something that I’ve loved my entire life.

Hello every one. thank you again for your support watching my video. Today I'm making egg plant stir fry with pork belly. Hello everyone, Welcome to my channel! Today I show you "Delicious Pork Cooking With Eggplant".

To get started with this particular recipe, we must prepare a few ingredients. You can cook stir pork belly with steam eggplant using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir pork belly with Steam eggplant:

1. Get Oyster sauce
2. Make ready Rice wine
3. Make ready Sweet soy sauce
4. Prepare Dry chili
5. Make ready Ginger
6. Get Garlic
7. Make ready Red onion
8. Take Onion leaf (for garnish)
9. Take Eggplant
10. Get Pork belly slice small

It's braised pork belly filled in between steamed buns with fresh vegetables and herbs. Mix well and bring it to boil over high heat and keep hard. steamed rice to serve. Shallow-fry the eggplant in batches for about three minutes Return the pork, eggplant and onion to the wok and stir to coat with sauce. Steamed Pork Belly with Lemongrass and Assam.

Instructions to make Stir pork belly with Steam eggplant:

1. Prep all ingredients as below. I steam the eggplant ahead and put aside
2. Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine.
3. Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat.
4. Add some water then keep check the gravy to get update with the taste,added your sauces if u need more😁 leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well.

Shallow-fry the eggplant in batches for about three minutes Return the pork, eggplant and onion to the wok and stir to coat with sauce. Steamed Pork Belly with Lemongrass and Assam. Stir-Fry Pork Belly Slices with Ginger and Spring Onion Recipe 姜葱回锅腩食谱's recipe Pork belly and deep fried eggplant wrapped together? You'll want to eat lots of rice with this.

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