Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, classic pork menudo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Classic Pork Menudo is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Classic Pork Menudo is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have classic pork menudo using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Classic Pork Menudo:
Get 1/2 kilo pork kasim (cut into small cubes)
Take 1/4 kilo pork liver
Make ready 1 medium carrot, diced
Prepare 1 medium potato, diced
Take 1 cup raisins
Get Tomato paste
Get 1 onion, chopped
Prepare 3 cloves garlic, minced
Take Pork bullion
Prepare Patis and ground pepper to season
Steps to make Classic Pork Menudo:
In a medium-sized wok, saute your onion and garlic. Make sure to not burn the garlic.
Add the pork to the pan when the onion becomes a little translucent. Add your patis and ground pepper. Toss the pork lightly around the pan to get an even coating.
Add the tomato paste. Just 2-3 tbsp should be enough. If you’re going to use tomato sauce, you may need to use the whole pack.
Add 3 cups water and let simmer for 10mins. Once it starts to boil, add your pork bullion. You may want to add more water. Depends on how saucy you want your menudo to be.
Once pork is tender, add your liver, raisins, potatoes and carrots. Note: you may add the liver earlier. I personally prefer to cook them with the veggies to avoid overcooked, tough, grainy, liver.
Once the veggies are cooked, serve hot with rice! Yummy! Partners well with patis and sili :)
So that is going to wrap it up with this exceptional food classic pork menudo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!