Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, curried pork / lamb ramen. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Curried Pork / Lamb Ramen is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Curried Pork / Lamb Ramen is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook curried pork / lamb ramen using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Curried Pork / Lamb Ramen:
- Take 6 ounces Ramen noodles and the flavor packet
- Prepare 2/3 cup chicken broth
- Prepare 2 pounds pork, or lamb
- Take 1 teaspoon salt
- Make ready 16 ounces canned spinach with its juices
- Prepare 1 large onion
- Make ready 1 tablespoon curry powder, yellow
- Prepare 2 tablespoons extra Virgin olive oil
- Prepare 1 teaspoon ground white pepper
- Get 1 teaspoon granulated garlic powder
Steps to make Curried Pork / Lamb Ramen:
- Cut the meat into bite sized pieces. Season with pepper, garlic, and salt
- Heat the oil very hot and add the pork or lamb.
- Slice the onion and add. Add the curry powder.
- Make sure the spinach is sliced well and add to the mixture. Then add the liquids of the spinach. Simmer 7 minutes.
- Add the noodles and spice packet. Add the broth as needed. Simmer till noodles are done.
- Try not to make it to wet.
- Serve I hope you enjoy!
So that is going to wrap it up for this special food curried pork / lamb ramen recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
