Easiest Way to Make Speedy Bak Kut Teh (Pork Ribs Tea)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bak kut teh (pork ribs tea). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bak Kut Teh (Pork Ribs Tea) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Bak Kut Teh (Pork Ribs Tea) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have bak kut teh (pork ribs tea) using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bak Kut Teh (Pork Ribs Tea):

1. Prepare Pork Soup Bone (Sin Guat)
2. Get Pork Ribs (Pai Guat)
3. Get Pork Shoulder (Jue Jiang)
4. Take Pork Throttle (Jue Shaou)
5. Prepare Chinese Herbs
6. Prepare Sun Kee Ready Pack BKT
7. Prepare Anglica Sinensis (Dong Guai)
8. Take Solomons Seal (Yuk Juk)
9. Make ready Codonopsis Root (Dong Sum)
10. Get Rehmannia (Suk Dai)
11. Take Star Anise
12. Make ready Cloves
13. Prepare Stick Cinnamon
14. Take Fennel Seeds
15. Make ready Black Dates
16. Prepare Wolfberries
17. Prepare Licorice Root (Kum Chou)
18. Make ready Ingredients
19. Take 3 Bulbs Smoke Garlic
20. Make ready 3 Bulbs Normal Garlic
21. Get 2 pcs thumb sized Ginger
22. Take Seasoning
23. Make ready 6 tbsp soy sauce
24. Get 3 tsp rock salt
25. Take 1 1/2 tsp crystal sugar

Steps to make Bak Kut Teh (Pork Ribs Tea):

1. Bak Kut Teh herbs can be purchased from local Chinese herbal shop or super market. These herbs now comes with different brands. We mix a packet of ready made packet of mixed herbs in a sachet and picked some herbs from a local herbal shop for this. Some herbs make the soup black in color while some in light brown. Teo Chew BKT will be very light grey.
2. Boil all the pork bones and meat in hot water for 20 minutes to remove scums, oil and smell. Set aside.
3. Boil 3 litres of water in a pot with all the herbs and soup bone for 30 minutes.
4. Put in the rest of the pork meat, garlic and ginger into the pot and boil for another 20 minutes. Add in salt and soy sauce and boil for another 10 minutes.
5. Turn off fire. Let the pot cool down and keep in the fridge overnight. Alternatively if you have a keep warm thermos pot you can keep in there. This overnight process will marinate the herbal soup and seasoning into the meat.
6. After overnight, boil the pot. When the pot is hot, add in sugar. Adjust to taste. The soup should taste little salty and sweet. Let it simmer in slow cook for 3 hours and serve. You can add in other optional items such as tofu pok, emoki mushroom or vege. Goes well with white rice and soy sauce with garlic and chili padi.

So that is going to wrap this up for this special food bak kut teh (pork ribs tea) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!