Recipe of Quick Nibuta (Stewed Pork) Shoyu Ramen

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, nibuta (stewed pork) shoyu ramen. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nibuta (Stewed Pork) Shoyu Ramen is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Nibuta (Stewed Pork) Shoyu Ramen is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook nibuta (stewed pork) shoyu ramen using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nibuta (Stewed Pork) Shoyu Ramen:

1. Take 1 lb Pork Shoulder
2. Make ready 50 cc Soy sauce
3. Prepare 100 cc Sake or White Wine (Don't use cooking sake or wine which contain salt)
4. Prepare 1 tbsp Oyster sauce
5. Get 1 clove Galic
6. Get 10 cm Leek
7. Get Green Onion as topping
8. Get Ramen noodle, or Spaghettini+baking soda

Instructions to make Nibuta (Stewed Pork) Shoyu Ramen:

1. Tie the meat with kitchen string, then place into a deep pot. Pour the water till the meat is covered till half of its hight
2. Pour Sake, Soy sauce, Oyster sauce and add leeks (can be scratch), garlic.
3. Cook over high heat until boiling. Skim the scam off the top, then turn into low.
4. Simmer with lid for 50 -60 min. Meat should turn tender enough to be stubbed by chopstick smoothly. Cool down to room temperature, then take out the meat. Slice into 5mm thickness. Set aside.
5. Make Ramen soup from the broth. This broth might be too salty as a soup, add water or chicken broth for your taste.
6. Boil ramen noodle as instructed on the package. Drain the water and place a big bowl. Pour the soup and place the sliced meat. Scratch green onion which cut into a small piece.
7. A TIP : If you cannot find ramen noodle at your end, can use pasta spaghettini or fedelini. Try to boil it with 1 -2 tbsp of baking soda.

So that is going to wrap it up with this special food nibuta (stewed pork) shoyu ramen recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!