Recipe of Award-winning Crock Pot Cranberry Apricot Pork Tenderloin

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock pot cranberry apricot pork tenderloin. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crock Pot Cranberry Apricot Pork Tenderloin is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Crock Pot Cranberry Apricot Pork Tenderloin is something that I’ve loved my whole life.

This Crock Pot Pork Tenderloin is a great recipe to prep ahead for the the next day! You can simply prepare the sauce and tenderloin in the crock pot, cover, and refrigerate until the morning. In the morning (or afternoon!), place the pot in the slow cooker and continue with the cooking process. Written by: Crock-Pot Ladies Leave a Comment.

To begin with this particular recipe, we must prepare a few ingredients. You can have crock pot cranberry apricot pork tenderloin using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Cranberry Apricot Pork Tenderloin:

1. Take 3 lb Pork tenderloin
2. Take 4 Butter potatoes
3. Take 1 can Whole cranberry sauce
4. Take 3/4 cup Dried Apricots (coarse chop)
5. Make ready 1/2 cup Sugar
6. Make ready 3/4 cup Apricot nectar
7. Make ready 1 tsp Dry mustard
8. Prepare 1/2 tsp Red pepper flake

Also probably good with pork roasts and chicken parts. I didn't salt the turkey because it was pre-flavored, but plain turkey could probably use some salt. Put the turkey tenderloins in the crock pot. Combine cranberry sauce, apple cider, orange juice, thyme, pepper and salt (if using), and pour over.

Instructions to make Crock Pot Cranberry Apricot Pork Tenderloin:

1. Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot.
2. Set pork tenderloin on top of potatoes.
3. In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well.
4. Pour mixture over pork tenderloin and potatoes.
5. Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit.
6. Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes.

Put the turkey tenderloins in the crock pot. Combine cranberry sauce, apple cider, orange juice, thyme, pepper and salt (if using), and pour over. I served this succulent pork tenderloin with creamy and garlicky mashed cauliflower. For those of you who follow my blog religiously (and for those of Cooked all day in a tangy balsamic and cranberry sauce, this Paleo Crock Pot Pork Tenderloin is so tasty and rich that there will never be left overs. Made with wholesome ingredients and no onion soup mix.

So that is going to wrap this up for this special food crock pot cranberry apricot pork tenderloin recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!