Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pulled pork (for the crock pot). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pulled Pork (for the crock pot) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pulled Pork (for the crock pot) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork (for the crock pot):
- Take 5 lb Pork shoulder or butt roast
- Prepare 1/2 cup Brown sugar
- Take 1 tbsp Dry minced garlic
- Prepare 2 tbsp Chili powder
- Take 1 tbsp Paprika
- Make ready 1/4 cup Barbeque sauce (your favorite)
- Prepare 3 tbsp Cider vinegar
- Prepare 2 tbsp Worcestershire sauce
Instructions to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture.
- Place meat in crock pot.
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- Cover and cook on low 10 to 12 hours.
- Remove meat, shred.
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
So that’s going to wrap this up for this special food pulled pork (for the crock pot) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
