Recipe of Homemade Jenny's Crock Pot Pork Roast

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jenny's crock pot pork roast. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jenny's Crock Pot Pork Roast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Jenny's Crock Pot Pork Roast is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Jenny's Crock Pot Pork Roast:

1. Take 2 1/2 lb Pork Tenderloin
2. Make ready 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
3. Get 32 oz Gold or New Potatoes (Quartered)(@6-8 Gold Potatoes)
4. Take 12 oz Onion (Red or Yellow)
5. Get 6 cup Water (Filtered)
6. Make ready 7 grams Lipton Onion Soup Mix (1 Packet)
7. Make ready 4 tsp Chicken Bouillon
8. Prepare 3 clove Garlic (Minced)
9. Make ready 1 medium Bay Leaf
10. Prepare 2 tbsp Olive Oil
11. Get 1 tsp Dried Thyme Leaves
12. Get 1 tsp Garlic Powder
13. Take 1 tsp Dried Parsley
14. Get 1 tsp Salt
15. Take 1 tsp Black Pepper

Instructions to make Jenny's Crock Pot Pork Roast:

1. Wash and prepare vegetables. Set aside.
2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
5. Place Tenderloin into a large Crock Pot.
6. Layer the Vegetables over the Pork.
7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
9. Pour the 6 cups of Water in Crock Pot, and cover.
10. Cook for 8 to 10 hours.
11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

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